House Keeping
Core Components of a Housekeeping Course Cleaning Techniques: Proper methods for cleaning guest rooms, public areas, and toilets. Chemical/Equipment Handling: Safe usage of cleaning agents, machines (vacuum cleaners, floor scrubbers), and tools. Linen/Laundry Management: Handling, washing, and storing linens, towels, and uniforms. Hygiene and Safety: Adhering to safety regulations (OSHA), waste disposal, and pest control. Soft Skills: Customer service, guest relations, and time management.