Bakery And Confectionery
Key Course Details Levels: Offered as Diplomas, Certifications, and Undergraduate degrees. Duration: Often 12 to 18 months, including practical training (industrial training).Eligibility: Generally open to students who have completed 10+2 (high school) with English. Core Topics: Bakery Fundamentals: Bread, cookies, and pizza bases. Confectionery/Pastry Arts: Cakes, tarts, pastries, chocolates, and sugar work. Commercial Knowledge: Hygiene, food safety, inventory management, and costing. Hands-on Training: Practical classes on equipment like pastry bags, mixers, and ovens.